Kate's '40 something' BBQ lunch

Nibbles 

Brie cheese
Vintage cheddar cheese

Champagne and quince paste.

Spring onion dip
Hummus dip
Spicy capsicum dip

Variety of crackers

Kabana

Light + tangy chips 
Sour cream + onion chips

Mains 

Angus beef burgers

Lemon and garlic chicken tenders

Sausages:

- Pork
- Angus beef + caramelised onion
- Pork, cheddar + jalapeño

Salads

Persian cranberry rice pilaf 

Lebanese fattoush

(with pomegranate mollasses dressing)

Pasta salad

Dessert 

Lamington ice cream cake
Strawberry and cream
Black cats

Drinks 

Non-alcoholic

Soda water
Lemon lime and bitters
Tea and coffee

 

Alcoholic

Bubbles
Chandon sparkling shiraz
San Miranda sparkling rose
Dal Zotto prosecco

White wine
Pizzini Pinot Grigio (King Valley)
Resiling (Clare valley)

Rose
Bird in the Hand Rose (Adelaide Hills)

Red wine
Barossa ink shiraz 

Gin
Bloody Shiraz (Four Pillars)
Rare Dry Gin (Four Pillars)

Selection of beer

West Coast IPA (Banks - Seaford)
6.2 ABV 
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Bird Rock Brown Ale (Bells Beach Brewing)
4.8% ABV 
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BONDI Beach Beer - XPA
4.7% ABV
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Philter XPA (Philter Brewing - Marrickville NSW) 
4.2% ABV
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Hazy IPA Jungle Juice (Dainton - Carrum Downs) 
6.5 ABV
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Zytho Brewing - Zesty Pale Ale (Goulburn, NSW) 
4.6 ABV
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Bentspoke Crankshaft - IPA (Braddon ACT) 
5.8% ABV
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Kaiju Krush Tropical Pale Ale (Huntingdale VIC) 
4.7% ABV
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Belgian Sour Ale  (Rodenbach - Belgiam)
5.2% ABV 
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